Tag Archives: cat food recipes

Additional Homemade Recipes for Cats

As promised, every week, you will receive recipes for your cats. You can use some or all of these recipes to prepare some delicious food for your cat. Spice up your cat’s nutritional life and make it a pleasure for your cat to look forward to some new and delightful.

Bombay Kedegree

1 cup Cooked brown rice
3/4 cup Flaked smoked mackerel
1/4 cup Chopped parsley
1 Hard-boiled egg, chopped

Directions:

Combine all ingredients and mix well. Serve.

Chicken Dinner

1 can cooked chicken chunks (or equivalent fresh cooked chicken)
1/2 cup cooked rice
1/2 cup frozen broccoli, cooked/steamed
1/4 cup steamed carrots, chopped
chicken broth

Directions:

Put all the ingredients into a food processor except the broth. Process ingredients on high, then slowly pour in the broth until the stuff takes-on a pasty consistency. It will keep in the fridge for up to a week.

One batch serves 1-4 cats, depending on how big they are.

Mackerel Cat Treats

Ingredients:
1/2 cup canned mackerel — drained, crumbled
1 cup whole grain bread crumbs
1 tablespoon vegetable oil or bacon grease
1 egg — beaten
1/2 teaspoon brewer's yeast — optional, see Note

Directions:

Combine all ingredients. Mix it well. You should now drop dough by 1/4 teaspoonfuls 1" apart onto a greased cookie sheet.

Bake in a 350 degree oven 8 minutes. Cool biscuits and store, covered, in the refrigerator.

Note: Brewer's yeast is an excellent source of essential fatty acids and B-Complex vitamins for a glossy coat and stable nervous system. It's also known to prevent flea infestation.

To grab a copy of our homemade cat food recipe guide

Click here to buy it in the USA

Click here to buy it in the UK

Homemade Cat Food Recipes

You are probably wondering how you haven’t gotten much recipes lately. We are committed to giving you homemade cat food recipes at least once per week and today is going to be your lucky day. Enjoy making these homemade cat food recipes for your cat:

BUDGIE BROWNIES

  • 1 cup cornmeal
  • 1 tsp. finely ground cuttle bone
  • 1 cup hulled millet
  • 2 tbsp. liquid honey
  • 1/4 cup whole wheat flour
  • 2 eggs
  • 2 tbsp. raw wheat germ
  • 4 egg yolks (for larger birds add 1/2 cup peanuts)

Preheat oven to 350 degrees F. Place all ingredients into a bowl and mix well. Pat into a greased and floured baking dish. Bake for 30 minutes or until firm (if edges start to get too brown, cover with foil). Cool and cut into small squares.

MACKEREL DINNER

Heat 1 tsp. corn oil in a skillet and fry 1 small mackerel until it flakes apart easily. Remove and cool. Pour 1/2 cup hot water into the pan and scrape the brown bits into it. Remove the bones from the fish and mix with the juice. For cats, you should grind using the pan juices.

CHICKEN SOUP

Combine 1 chicken liver, 1 giblet, 1 chicken heart, 1 chicken neck, 2 cups water and 1 tablespoon finely chopped parsley. Cover and simmer until the giblet is tender. Chop all the meat for dogs removing bones and mix with kibble; for cats, you may want to grind the meat in the blender.

VEAL STEW

Combine 1/2 pound stewing veal, 1 cup canned tomatoes, 1 cup water, 1 chicken bouillon cube, and parsley in a pot and simmer. When meat is tender, remove all the bones. For your cats, grind the stew in blender, adding a tablespoon of wheat germ.

To grab a copy of our homemade cat food recipe guide

Click here to buy it in the USA

Click here to buy it in the UK

Sample cat food recipes

Here are some cat food recipes that you can create from the comfort of your home. They are nutritious and quite healthy for your cat:

Beef and Vegetable broth

Here are the ingredients:

    * 1/2 cup raw trimmed beef

    * A few tablespoons of beef broth (Preferably not the canned or cubed variety)

    * 2 tablespoons cooked oatmeal

    * 1 tablespoon dried barley grass powder (Find at a pet food store)

    * 1 cooked minced veggie (Your cat's favorite – Carrots are often a favorite)

       

Beef and vegetable broth directions:

Cook raw trimmed beef in just enough broth to cover, over medium to low heat. When beef is cooked thru shred with fork and mix with the broth in which it was cooked. Add the minced veggie and the barley grass powder. Stir well. Last add the oatmeal to achieve the consistency that your cat likes. This is a good cat food recipe for indoor pets.

Chicken and Pasta Stew

Ingredients:

  • 2 packages ground chicken (Or turkey)
  • 2-3 small carrots, cooked
  • 2-3 cups macaroni (Cooked)
  • 2 tablespoons vegetable oil
  • Garlic

Directions:

Boil the macaroni until tender. Cook up the chicken in a frying pan. Mix everything together in food processor. Add the oil and the garlic. Mix well.

We hope your cats enjoy this yummy cat food recipe and CLICK HERE TO BUY our Homemade Cat Food Recipe Book from the USA and CLICK HERE TO BUY our Homemade Cat Food Recipe Book from the UK.

Cat food recipes for older cats

When your cat is aging and getting older, you will find that your cat’s health begins to fail especially if you don’t provide nutritional foods for your cat. You owe it to your cat to prepare homemade cat food recipes that are nutritious. Here are a few to start:

First recipe:

·         2 cups rice

·         1 can mackerel or tuna

·         2 or 3 chicken livers

·         As available: add 1/2 cup of beans/peas/corn

Mix or blend in food processor. No preservatives or artificial anything

 

Second recipe:

  • 2 ounces ground beef (80 percent lean)
  • 1/3 cup instant rice, cooked
  • 2 teaspoons fat (chicken or beef fat or vegetable or fish oil)
  • 1/4 teaspoon bone meal, ground
  • 1/4 teaspoon salt
  • Pinch taurine
  • 1/2 of a (9-gram) human adult vitamin-mineral tablet (see note)

Bake, fry or microwave the beef and fat (do not drain). Combine beef with remaining ingredients except for the tablet. Mix well. Serve with the tablet (either in pill form or pulverized and thoroughly mixed with the food).

Note: Feed your cat half the tablet each day.

Third recipe:

·         2 cans of sardines

·         pat of butter

·         1 cup water

·         few stalks of watercress

 

Optional fish sauce



Preparation & Cooking Put the sardines and the pat of butter into a heavy-based frying-pan and cook on a medium heat. As the pan warms and the butter melts, mash the sardines into it. When the butter has completely melted, pour in the water and stir as it comes to a boil. Thoroughly shred the watercress and toss into the pan. Remove the pan from the heat and allow cooling. Puree, and add a dash of fish sauce.